Acetaia La Tradizione is a cooperative of artisans who produce Balsamic Vinegar of Modena using techniques and recipes handed down from father to son. Established in 2001 by an initial 14 members eager to create a structure that would be able to promote and distribute Balsamic Vinegar of Modena throughout the world. The current 25 members focus on making both Tradizionale DOP Balsamico and the more everyday IGP variety.

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