
Leonida Cestaro line of mandorlato nougats - soft, crumbly, classic bar, bite size. since 1918
Feeling the sweet
Free shipping - ships directly from italy - available in 2-5 business days
Tradition
In 1918 Angelo Cestaro founded the company of the now famous "MANDORLATO CESTARO" in Lonigo (in the province of Vicenza). The recipe for this confectionery specialty dates back to an ancient Venetian tradition of the 1200s. Re-elaborated by skilled pastry chefs, it became a precious and refined product.
Quality
We have always been committed to the selection of quality ingredients that guarantee a unique and traditional flavor to our mandorlato. Made with creativity and passion. We seek excellence to offer our customers products with selected high quality ingredients.