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- Bakery, Olivieri 1882, Panettone | Pandoro
Classic Panettone – 2.1 lbs (900g)
- $74.99
- All Olivieri 1882 Panettone are baked to order and shipped express* directly from Italy. Our Classic Panettone undergoes a double leavening of 48 hours. It is made with live mother dough starter and is filled with Australian Sultanas (5 Crown) Raisins, Tahitian Bourbon vanilla, and home made candied orange peels. *We cannot guarantee the 48 hour delivery time only because the…
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- Candy & Chocolate, Cestaro
Classic Cologna 52%
- $150.00
- Classic Cologna 52% is a sweet crunchy Italian nougat treat made of almonds (52%), honey, sugar and egg whites. It is then finely worked by hand into the traditional torrone shape. Nougat was invented in the 1200s by bakers from Venice and its traditions have been passed along through generations, keeping the original taste. The carefully selected raw materials make…
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- Bakery, Olivieri 1882, Panettone | Pandoro
Gianduja Panettone – 1.65 lbs (750g)
- $74.99
- All Olivieri 1882 Panettone are baked to order and shipped express* directly from Italy. Gianduja Panettone is made to satisfy the most experimental and demanding palates. It is free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, according to tradition. *We cannot guarantee the 48 hour delivery time only because the product can…
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- Candy & Chocolate, Cestaro
Petals
- $112.00
- Petals are hand made crumbly nougat chips. Filled with our premium selection of Spanish almonds. Based on our multi-award winner classic Mandorlato recipe. All CESTARO nougats are made with our superior almond selection from Spain, a honey blend designed by our pastry chefs and beet sugar. For more details read the brand description. FREE SHIPPING. Sold in bulk size only…
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- Bakery, Olivieri 1882, Panettone | Pandoro
Apple Raisins Cinnamon Panettone – 1.65 lbs (750g)
- $74.99
- All Olivieri 1882 Panettone are baked to order and shipped express* directly from Italy. Apple Raisins and Cinnamon Panettone is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied apple, Australian raisins and cinnamon . The consistency is soft, the flavor is…
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- Candy & Chocolate, Cestaro
Cologna Mandorlato
- $225.00
- The center of this sweet Italian Cologna Mandorlato (almond) nougat treat is made of almonds, honey, sugar and egg whites. It is then finely worked by hand into the traditional torrone shape and covered with a delicious wafer. Nougat was invented in the 1200s by bakers from Venice and its traditions have been passed along through generations, keeping the original…
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- Candy & Chocolate, Cestaro
Tenerello
- $138.00
- Tenerello is Cestaro classic soft bite size nougat with 52% almonds. Tenerello's interior is made with our superior almond selection from Spain, a honey blend designed by our pastry chefs and beet sugar. The surface is covered with a delicious wafer. Each Tenerello bag contains 21 pieces. FREE SHIPPING. Sold in bulk size only for retail purpose. Each case contains…
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- Bakery, Olivieri 1882, Panettone | Pandoro
White Chocolate and Wild Berries Panettone – 1.65 lbs (750g)
- $74.99
- All Olivieri 1882 Panettone are baked to order and shipped express* directly from Italy. White Chocolate and Wild Berries Panettone is filled with Ivoire chocolate and hand-made half-candied wild berries. The dough texture is fluffy and the flavor meets the most sweet-toothed costumer. It’s a rich but highly digestible panettone, thanks to the use of top quality raw materials and long…
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- Bakery, Olivieri 1882, Panettone | Pandoro
Apricot and Salted Caramel Panettone – 1.65 lbs (750g)
- $74.99
- All Olivieri 1882 Panettone are baked to order and shipped express* directly from Italy. A new flavor, Apricot and Salted Caramel Panettone is made only with live natural mother dough starter. This panettone is filled with juicy apricots and salted caramel. The texture is extremely soft and it is made to satisfy the most experimental and demanding palates. Free from…
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- Bakery, Olivieri 1882, Panettone | Pandoro
Pear and Chocolate Panettone – 1.65 lbs (750g)
- $74.99
- All Olivieri 1882 Panettone are baked to order and shipped express* directly from Italy. Pear and Chocolate Panettone is made with live natural mother dough starter. We fill it with handmade candied pears and 55% dark chocolate chips. You may find little black dots of Tahiti Bourbon vanilla inside. The texture is extremely soft. The flavor elegant but well defined.…
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- Bakery, Olivieri 1882, Panettone | Pandoro
3 Chocolate Panettone – 1.65 lbs (750g)
- $74.99
- All Olivieri 1882 Panettone are baked to order and shipped express* directly from Italy. 3 Chocolate Panettone is a blend of White, milk and dark chocolates that creates a unique burst of taste. The texture of this artisanal panettone is soft. The flavor is elegant but defined, not too sweet in the mouth thanks to the dark chocolate. It’s a…
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- Bakery, Olivieri 1882, Panettone | Pandoro
Pandoro 1882 – 1.65 lbs (750g)
- $74.99
- All Olivieri 1882 Pandoro are baked to order and shipped express* directly from Italy. Pandoro 1882 is the Holidays cake per excellence. It’s a star-shaped mould of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavor. Its extremely soft texture is due to the use of live natural dough starter. Pandoro 1882 is a rich but highly digestible cake,…
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