Aged Pecorino Toscano DOP
$87.00
This Pecorino Toscano DOP is produced from organic sheep’s milk from grazing lands in Tuscany. Famous throughout the world, this traditional Tuscan pecorino is fresh and pleasing in taste, with aging, the mild flavor develops into a rich, full-bodied savory cheese. Serve this elegant aged cheese as an antipasto with honey, jam and fruit. This aged cheese also wonderful shaved over salads and grated over pasta and rice dishes. Enjoy with a Tuscan red such as Chianti Classsico, a Morellino di Scansano or a Brunello di Montalcino. Aged for min 120 days.
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Description
This elegant Pecorino Toscano DOP is produced from sheep’s milk from grazing lands in Tuscany. Famous throughout the world, this traditional Tuscan pecorino is fresh and pleasing in taste, with aging, the mild flavor develops into a rich, full-bodied savory cheese. Serve this elegant aged cheese as an antipasti with honey, jam and fruit. This aged cheese also wonderful shaved over salads and grated over pasta and rice dishes. Enjoy with a Tuscan red such as Chianti Classsico, a Morellino di Scansano or a Brunello di Montalcino. Aged for min. 120 days.
- Made from pasteurized sheep’s milk and Volterra salt from Pisa.
- Photo depicts whole 5.8 lb. form of cheese.
Brand
Caseificio Maremma
Caseificio Maremma was founded by Fortunato Spadi in 1966 in Maremma, an area of Tuscany. Fortunato and his sons, Emanuele and Simone, still run Caseificio Maremma with innovative technology, producing traditional and new cheeses.
Additional information
| Weight | 5.8 lbs |
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