Sheep’s milk cheese from Tuscany with generous flecks of black truffle.
Out of stock
Pecorino with Truffles is a very special cheese produced with sheep’s milk and the much coveted Italian truffle. You can see these precious truffle pieces on the thin white rind and throughout its well-balanced interior. The intense taste of truffle is magical. Simply serve this magnificent cheese with fresh, crusty bread and a glass of your favorite Italian red.
Aged from 30 – 60 days.
Caseificio Maremma was founded by Fortunato Spadi in 1966 in Maremma, an area of Tuscany. Fortunato and his sons, Emanuele and Simone, still run Caseificio Maremma with innovative technology, producing traditional and new cheeses.
Maremma is based in a rural area of Italy embracing the Tyrrhenian coast and the inland hills that stretch from Massa Marittima in Capalbio and icludes the area of Monte Argentario and the islands of Grosseto, Saturnia and up to the Tufi area of Sovana, Sorano and Pitigliano. This traditional setting is perfect for rearing sheep and cattle in the wild, yielding pristine and flavorful milk for producing genuine cheese with full flavors.
- Made from pasteurized sheep’s milk.
- Photo depicts whole 6.6 lb. form of cheese.
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