Cologna Crunchy Bar
This sweet Italian Cologna brunchy bar Mandorlato (almond) nougat treat is made of almonds, honey, sugar and egg whites. It is then finely worked by hand into the traditional torrone shape.
Nougat was invented in the 1200s by bakers from Venice and its traditions have been passed along through generations, keeping the original taste. The carefully selected raw materials make Cestaro’s torrone uniquely delicious.
FREE SHIPPING. Sold in bulk size only for retail purpose. Each case contains 45 – 5.29oz bars. Ships directly from Italy, available within 2-5 business days. MSRP $9.99/each
Preorders only. Shipping starts in late September.
Out of stock
This sweet Italian Cologna crunchy bar Mandorlato (almond) nougat treat is made of almonds, honey, sugar and egg whites. It is then finely worked by hand into the traditional torrone shape.
Almonds, honey, sugar, egg whites, wafers (potato starch, water, olive oil), flavoring. It may contain traces of milk, soy, Tree nuts (walnuts, hazelnuts etc.) and wheat.
Average nutritional values per 100 g:
Energy 2154 KJ (515 Kcal).
Fat 29.19g (of which saturated fatty acids 2.13g).
Carbohydrates 48.95g (of which sugars 42.04g).
Proteins 11.36g. Salt 0.03g.
CESTARO has been operating in the confectionery field since its inception in 1918. Initially born as a pastry shop, it evolved to become known to all as the “Mandorlato Factory” (Almond Nougat Factory). We employ and jealously guard the ancient Venetian recipe of the pastry chefs of the 1200s, that earned us the renowned and unmistakable binomial “CESTARO-MANDORLATO”.
We at CESTARO cherish our artisanal identity and work to meet the developing taste of our customers. We constantly increase the quality of our products working closely we our suppliers. We have a very strict entry quality control of raw materials. Outmost attention is given to the use of genuine ingredients: top of the line Spanish almonds (peeled and uniform in size), a selected pure blend of acacia and wildflower honey made to our specifications, beet sugar and egg whites. Expert artisans supervise each step of the production process. Some steps are entirely performed by hand.
The now historic line of Mandorlato (bars, pies and loafs) has expanded to comprise a line of soft nougats. These delicious bite size nougats come in various flavors intended to complete the range of products to meet the market needs.
Despite the innovations and technical improvements, the artisanal imprint remains at the base of our company: produce high quality products combining tradition with technology.
|Dimensions||15.47 × 11.54 × 8.66 in|