Tenerello Assorted Bag
This bag of assorted Tenerello contains on average 36 soft bite size chocolate coated nougats. The inside is Cestaro multi award winner Mandorlato (almond nougat) and on the outside a selection of six different chocolates: dark, white, milk, coffee, orange and lemon.
Nougat was invented in the 1400s by bakers from Venice and its traditions have been passed along through generations, keeping the original taste. The carefully selected raw materials make Cestaro’s torrone uniquely delicious.
FREE SHIPPING. Sold in bulk size only for retail purpose. Each case contains 12 – 1.1Lb (17.64oz) bags. Ships directly from Italy, available within 2-5 business days. MSRP $26.99/bag
Preorders only. Shipping starts in late September.
Tenerello Assorted Bag is Cestaro classic soft bite size nougat with 52% almonds. The interior of Assorted Tenerello is made with our superior almond selection from Spain, a honey blend designed by our pastry chefs, beet sugar and egg whites. The surface is covered with a selection of delicious chocolates. As a result, you will be able to enjoy more of our delicious products in one bag.
INSIDE: Almonds (52%), honey, sugar, glucose syrup, egg white, flavorings.
DARK CHOCOLATE (25%): sugar, cocoa mass, cocoa butter, lecithin emulsifier (soy), flavorings.
WHITE CHOCOLATE (25%): sugar, whole milk powder, cocoa butter, lecithin emulsifier (soy), flavorings.
MILK CHOCOLATE (25%): sugar, cocoa butter, whole milk powder, cocoa mass, lecithin emulsifier (soy), flavorings.
COFFEE FLAVORED CHOCOLATE (25%): sugar, cocoa mass, cocoa butter, lecithin emulsifier (soy), flavorings.
ORANGE FLAVORED CHOCOLATE (25%): sugar, whole milk powder, cocoa butter, lecithin emulsifier (soy), flavorings, dye: E160a.
LEMON FLAVORED CHOCOLATE (25%): sugar, whole milk powder, cocoa butter, lecithin emulsifier (soy), flavorings, dye: E100.
Assorted Tenerello is produced in a plant that processes milk, soy, tree nuts (walnuts, hazelnuts, etc.) and wheat.
Store in a cool, dry place at a temperature not exceeding 68.5° F.
Average nutritional values per 100g:
Energy 2224 KJ (532 Kcal).
Fat 30.53g (of which saturated fatty acids 6.70g).
Carbohydrates 51.75g (of which sugars 45.43g).
CESTARO has been operating in the confectionery field since its inception in 1918. Initially born as a pastry shop, it evolved to become known to all as the “Mandorlato Factory” (Almond Nougat Factory). We employ and jealously guard the ancient Venetian recipe of the pastry chefs of the 1200s, that earned us the renowned and unmistakable binomial “CESTARO-MANDORLATO”.
We at CESTARO cherish our artisanal identity and work to meet the developing taste of our customers. We constantly increase the quality of our products working closely we our suppliers. We have a very strict entry quality control of raw materials. Outmost attention is given to the use of genuine ingredients: top of the line Spanish almonds (peeled and uniform in size), a selected pure blend of acacia and wildflower honey made to our specifications, beet sugar and egg whites. Expert artisans supervise each step of the production process. Some steps are entirely performed by hand.
The now historic line of Mandorlato (bars, pies and loafs) has expanded to comprise a line of soft nougats. These delicious bite size nougats come in various flavors intended to complete the range of products to meet the market needs.
Despite the innovations and technical improvements, the artisanal imprint remains at the base of our company: produce high quality products combining tradition with technology.
|Dimensions||15.47 × 11.54 × 9.05 in|