Gradassi Centenaria Single Estate EVOO
Gradassi premium quality, single estate, cold extracted extra virgin olive oils are used by many Michelin Star restaurants in Italy.
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Gradassi premium quality, single estate, cold extracted extra virgin olive oil is used by many Michelin Star restaurants in Italy. Made from a blend of Moraiolo, Leccino and Frantoio olives, it has a brilliant green color with hints of gold, and a bouquet that reveals bitter sensations followed by sweeter notes, culminating in an explosion of artichoke. This oil is perfect to dress bruschetta, grilled meat, vegetables and salads.
C.U.FR.OL. Frantoi Oleari Umbri & Co. (Umbrian Olive Mills & Co.) is based in Spoleto, in the central Italian region of Umbria. This company was born out of the collective spirit of the owners of some of the oldest olive mills in Umbria, like the Gradassi Mill (1639), Menconi Mill (1661) and Tiziano Scacaroni. It was the passion of these entrepreneurs for extra virgin olive oil that pushed them to combine their energies to create a central bottling and storage center. CUFROL’s specific focus is to encourage traditional and organic farming methods and to highlight the qualities of a genuine Italian product created exclusively with olives grown, harvested and extracted in Italy.
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