Panettone with Candied Black Cherries
Made with Candied Black Cherries,fresh eggs, whole milk, sugar and honey, and naturally flavored with Bourbon vanilla, berries from Madagascar and leavened.
Out of stock
Filippi’s Panettone with Candied Black Cherries is made from fresh eggs, whole milk, sugar and honey, and naturally flavored with Bourbon vanilla, berries from Madagascar and leavened with a small amount of Filippi’s mother yeast, in a recipe that has evolved over 40 years. To this traditional recipe, Filippi has added tart cherries that are pitted when fresh and candied for several weeks. Produced in Zanè, Vicenza, Italy, this panettone is gift-wrapped by hand in festive holiday paper and tied with a ribbon.
Filippi began in 1972 in Zané, in the province of Vicenza with the production of naturally leavened baked goods (cakes). Mother Maria and father Giuliano have written the first chapter of this beautiful story, with genuine ingredients and family values. Today, with their sons Andrea and Lorenzo, the story goes on with the same devotion and the same enthusiasm. Despite the rigor required to maintain a high level of quality and production rhythms which are particularly pressing in certain periods of the year, they have never lost sight of the fact that the core of the firm, widened and modernized with new equipment, remains a beating heart with a human touch. Filippi’s company was born as a ‘cottage industry’ and today it continues to be this way: an extended family, where everyone feels at ease in a serene atmosphere of mutual cooperation and respect.
According to their philosophy, everything, made with care and passion, requires “its” time. Often short, efficient time frames do not produce quality products, which need “slow” time and attention. Time spent entertaining an idea and exact time when this idea opens; time to develop and choose where, how and when… time to “cook to perfection”, to taste, to share and savor until the last crumb…
|Dimensions||6.69 × 6.69 × 4.72 in|
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