Apricot and Salted Caramel Panettone – 1.65 lbs (750g)

$74.99

All Olivieri 1882 Panettone are baked to order and shipped express* directly from Italy.

A new flavor, Apricot and Salted Caramel Panettone is made only with live natural mother dough starter. This panettone is filled with juicy apricots and salted caramel. The texture is extremely soft and it is made to satisfy the most experimental and demanding palates.

Free from preservatives, semi-finished products, flavorings and vegetable fats.

*We cannot guarantee the 48 hour delivery time only because the product can be stopped by the US Customs for inspection. (Inspections can take up to three business days).

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Description

All Olivieri 1882 Panettone are baked to order and shipped express* directly from Italy.

A new flavor, Apricot and Salted Caramel Panettone is made only with live natural mother dough starter. This panettone is filled with juicy apricots and salted caramel. The texture is extremely soft and it is made to satisfy the most experimental and demanding palates.

Free from preservatives, semi-finished products, flavorings and vegetable fats.

100% prepared by hand with passion since 1882, according to tradition.

*We cannot guarantee the 48 hour delivery time only because the product can be stopped by the US Customs for inspection. (Inspections can take up to three business days).

Brand

Olivieri 1882

Leavening Masters since 1882. All our leavened products have the same distinctive quality characteristics: extremely soft texture, elegant but decisive flavor, high digestibility. These attributes are achieved by mastering each step of the production process. The soft texture is obtained using exclusively mother yeast starter refreshed and hand kneaded daily by our pastry chefs. To ensure maximum digestibility at least four days of work and over 48 hours of natural leavening are required. Every leavened product is worked by hand, from the molding of the dough to the cutting. We exclusively use natural mother yeast starter, stone ground flour, raw cane sugar, butter from mountain milk pasture, Tahiti Bourbon Vanilla and home made candied fruit. Our products contain up to 4 times more yolks than other panettoni, making their taste, texture and color unparalleled. We add organic honey, harvested in the hills near us. Free of preservatives, semi-finished products, artificial flavors and vegetable fats. Our goal is to make sure that our name is synonymous of quality. Our pastry chefs are coordinated by Nicola Olivieri, instructor at the Panettone University. We use luxury packaging that conveys the mastery of the product and the attention to the details. Olivieri  leavened products: it isn’t just a matter of tradition.

Additional information

Weight3.45 lbs
Dimensions13.5 × 10 × 8 in
DETAILS

Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

INGREDIENTS

Soft Wheat Flour*, Butter*, Eggs*, Candied Apricot 16% (apricot, sugar, water), Cane sugar, Live natural mother yeast starter* (soft wheat flour*, water), Salted caramel* (sugar,whole powdered milk*, cream*, salted butter*, salt), Water, Acacia honey, Salt, Tahiti Bourboun vanilla beans

*Allergenic ingredients

NUTRITION FACTS

Average of 100g of product: Energy 1,565 kj / 374 kcal, Fats 16.5 g of which satured: 9.8 g, Carbohydrates 49.2 g of which sugars: 26.3 g, Fibers 0.8 g, Proteins 6.5 g, Salt 0.640 g

TASTING TIPS

Keep it in the oven at 300 degrees for 2 minutes to bring out its soft consistency and to enhance the aroma.