Gianduja Panettone – 1.65 lbs (750g)

$74.99

All Olivieri 1882 Panettone are baked to order and shipped express* directly from Italy.

Gianduja Panettone is made to satisfy the most experimental and demanding palates. It is free from preservatives, semi-finished products, flavorings and vegetable fats.

100% prepared by hand with passion since 1882, according to tradition.

*We cannot guarantee the 48 hour delivery time only because the product can be stopped by the US Customs for inspection. (Inspections can take up to three business days).

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Description

All Olivieri 1882 Panettone are baked to order and shipped express* directly from Italy.

Gianduja Panettone is made with natural mother dough starter. It goes through a 48-hour double leavening. Made to satisfy the most experimental and demanding palates. The dough is mixed with IGP Langhe hazelnut pastecocoa, and enriched with 55% dark chocolate  chips. The texture is soft, the flavor is elegant but defined, not too sweet in the mouth thanks to unsweetened  cocoa and dark chocolate chips. Panettone with gianduja chocolate is rich but highly digestible thanks to the use of excellent raw materials and the long rising technique. It is free from preservatives, semi-finished products, flavorings and vegetable fats.

100% prepared by hand with passion since 1882, according to tradition.

*We cannot guarantee the 48 hour delivery time only because the product can be stopped by the US Customs for inspection. (Inspections can take up to three business days).

Brand

Olivieri 1882

Leavening Masters since 1882. All our leavened products have the same distinctive quality characteristics: extremely soft texture, elegant but decisive flavor, high digestibility. These attributes are achieved by mastering each step of the production process. The soft texture is obtained using exclusively mother yeast starter refreshed and hand kneaded daily by our pastry chefs. To ensure maximum digestibility at least four days of work and over 48 hours of natural leavening are required. Every leavened product is worked by hand, from the molding of the dough to the cutting. We exclusively use natural mother yeast starter, stone ground flour, raw cane sugar, butter from mountain milk pasture, Tahiti Bourbon Vanilla and home made candied fruit. Our products contain up to 4 times more yolks than other panettoni, making their taste, texture and color unparalleled. We add organic honey, harvested in the hills near us. Free of preservatives, semi-finished products, artificial flavors and vegetable fats. Our goal is to make sure that our name is synonymous of quality. Our pastry chefs are coordinated by Nicola Olivieri, instructor at the Panettone University. We use luxury packaging that conveys the mastery of the product and the attention to the details. Olivieri  leavened products: it isn’t just a matter of tradition.

Additional information

Weight3.45 lbs
Dimensions13.5 × 10 × 8 in
DETAILS

Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

INGREDIENTS

Soft Wheat flour*, Dark chocolate Valrhona 55%( cocoa beans, cocoa butter, sugar, soy lecithin*,vanilla), Butter*, Eggs*, Cane sugar, Water, Natural sourdough* (soft wheat flour*, water), IGP Hazelnut paste*, Candied orange paste (orange, sugar, water), Cocoa powder, Acacia honey, Salt, Tahiti bourbon vanilla.

*allergenic Ingredients

NUTRITION FACTS

Average for 100g of product

Energy 1745 kJ / 417 kcal

Fats 23,8 g
of which saturated: 13,4 g
Carbohydrates 41,1 g
of which sugars: 18,6 g
Fibers 0,8 g
Proteins 7,9 g
Salt 0,490 g

TASTING TIPS

Put it in the oven at 300 degrees for 2 minutes to bring out its soft consistency and to enhance the aroma.