Description

This premium biscotti is handcrafted in Sicily using only the highest quality all-natural ingredients. They are lovingly made from flour, farm-fresh butter, local Sicilian almonds and other high quality ingredients. Serve them as a sophisticated gourmet delight to pair with tea or coffee for an afternoon treat or after meals with a glass of dessert wine.

Falanga’s mission is to use artisan craftsmanship in creating unique and delicious Sicilian cookies and other Italian desserts. The company was born in 1948 from the intuition of its founder, Don Luigi. Mr. Luigi still leads the company today. Even though someone at his age might consider retirement, he says that he continues his hard daily routine because it “makes his soul serene and full of love”.