Description

Festively packaged, Falanga’s Classic Panettone is buttery and bursting with authentic Sicilian candied orange bits and plump, moist raisins soaked in Marsala and Zibibbo dessert wines. This delectable Panettone, a dome-shaped Italian holiday cake, follows an extraordinarily elaborate and time-consuming baking process that takes over 40 hours per cake. Only natural yeast is used in its recipe, resulting in a moist cake that stays fresh for months without artificial ingredients or preservatives. Superb on its own, Panettone can be also served with sweet cream, nut butter, fruit preserves or ice cream. A little known secret is that leftovers, if there are any, make the world’s best French toast!