Classic Veneziana – 1.65 lb
Panificio Pasticceria Righetto Classic Veneziana has a soft dough. The almond glaze is made with egg whites and sugar covered with granulated sugar and almonds.
Available on backorder
Classic Veneziana was born as a typical Venetian Christmas cake. Made with a soft dough. The almond glaze is made with egg whites and sugar covered with granulated sugar and almonds.
|Dimensions||5 × 3 × 8 in|
Panificio Pasticceria Righetto
Panificio Pasticceria Righetto is a family‐run bakery and pastry shop founded by Dante Righetto in 1951. Today his daughters run the business with the same dedication. Nestled in the picturesque setting of the ‘Berici Hills’ in the province of Vicenza, our company specializes in the production of artisan bread and pastries. We combine the passion for tradition and authentic taste of Italy. We use local and genuine ingredients. Our mission is to preserve traditions ensuring at the same time the respect of high quality standards and the continuous research of first choice ingredients that can satisfy even the most demanding palates.
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