ONLY RESERVED TO IMPORTERS AND DISTRIBUTORS.
Pallet includes the following items:
Assorted Chocolate Coated Tenerello Pouches, 2 cases, 64 pouches (Item Code: 6301Q)
Assorted Chocolate Coated Fruit Tenerello Pouches, 2 cases, 64 pouches (Item Code: 6302Q)
Cestarello Pouches, 2 cases, 64 pouches(Item Code: 6303Q)
Classic Tenerello Pouches, 2 cases, 64 pouches (Item Code: 6304Q)
Petals, 8 cases, 208 items (Item Code: 7752)
Sesame Brittle, 2 cases, 96 bags (Item Code: 9202)
Almond Praline, 2 cases, 96 bags (Item Code: 9203)
Commemorative Tin, 4 cases, 32 tins (Item Code: 3203)
Classic Bite Size Nougats Box 3.53 oz, 8 cases, 192 boxes (Item Code: 6500)
Cologna Soft Almond Nougat, 6.35 oz, 3 cases, 96 bars (Item Code: 5462)
Almond and Hazelnut Nougat, 6.35 oz, 2 cases, 64 bars (Item Code: 5406ES)
Almond and Pistachio Nougat, 6.35 oz, 3 cases, 96 bars (Item Code: 5407ES)
Classic Nougat 2.65 oz, 4 cases, 272 bars (Item Code: 3309-90)
Classic Dark Chocolate Coated Nougat 2.65 oz, 4 cases, 272 bars (Item Code: 5230-90)
Almond Nougat with Display 1.59 oz, 2 cases, 8 displays per case, 480 bars (Item Code: 3604)
Assorted Bite Size Nougats, 6 cases, 72 bags (Item Code: 6203)
CESTARO has been operating in the confectionery field since its inception in 1918. Initially born as a pastry shop, it evolved to become known to all as the "Mandorlato Factory" (Almond Nougat Factory). We employ and jealously guard the ancient Venetian recipe of the pastry chefs of the 1200s, that earned us the renowned and unmistakable binomial "CESTARO-MANDORLATO".
We at CESTARO cherish our artisanal identity and work to meet the developing taste of our customers. We constantly increase the quality of our products working closely we our suppliers. We have a very strict entry quality control of raw materials. Outmost attention is given to the use of genuine ingredients: top of the line Spanish almonds (peeled and uniform in size), a selected pure blend of acacia and wildflower honey made to our specifications, beet sugar and egg whites. Expert artisans supervise each step of the production process. Some steps are entirely performed by hand.
The now historic line of Mandorlato (bars, pies and loafs) has expanded to comprise a line of soft nougats. These delicious bite size nougats come in various flavors intended to complete the range of products to meet the market needs.
Despite the innovations and technical improvements, the artisanal imprint remains at the base of our company: produce high quality products combining tradition with technology.