Cologna Crunchy Bar
This sweet Italian Cologna brunchy bar Mandorlato (almond) nougat treat is made of almonds, honey, sugar and egg whites. It is then finely worked by hand into the traditional torrone shape.
Nougat was invented in the 1200s by bakers from Venice and its traditions have been passed along through generations, keeping the original taste. The carefully selected raw materials make Cestaro’s torrone uniquely delicious.
FREE SHIPPING. Sold in bulk size only for retail purpose. Each case contains 45 – 5.29oz bars. Ships directly from Italy, available within 2-5 business days. MSRP $9.99/each
Preorders only. Shipping starts in late September.
Out of stock
This sweet Italian Cologna crunchy bar Mandorlato (almond) nougat treat is made of almonds, honey, sugar and egg whites. It is then finely worked by hand into the traditional torrone shape.
Almonds, honey, sugar, egg whites, wafers (potato starch, water, olive oil), flavoring. It may contain traces of milk, soy, Tree nuts (walnuts, hazelnuts etc.) and wheat.
Average nutritional values per 100 g:
Energy 2154 KJ (515 Kcal).
Fat 29.19g (of which saturated fatty acids 2.13g).
Carbohydrates 48.95g (of which sugars 42.04g).
Proteins 11.36g. Salt 0.03g.
|Dimensions||15.47 × 11.54 × 8.66 in|