Description

Every year, organic olive farmers in Umbria harvest olives from tens of thousands trees made up of the three traditional varieties: Moraiolo, Frantoio and Leccino. These types of olives are particular to Umbria and blending them to make an Umbrian extra virgin olive oil creates a signature flavor profile that no other olive oil in the world can match. For the production of Era Ora’s Organic EVOO, growers harvest their olives by hand, then press them in their mills within a few hours. This rapid transition creates an extra virgin olive oil that embodies a particular harmony of color, aroma and taste.

The importance of following strict processing parameters from the olive grove to the bottle guarantees that Era Ora olive oils have the highest organoleptic quality and the best nutritional characteristics; a fine balance of bitter and spicy, fruity and herbaceous. This respected brand has been selling 100% Italian extra virgin olive oil from Umbria in the US for over 15 years. The founders of Era Ora believe that producing the finest olive oil possible is more than just a craft; it’s an artisanal profession, marrying ancient wisdom with modern technology.