Description

Cold pressed from 100% organic Umbrian olives, this EVOO has a terrific balance of fruitiness, bitterness and pungency. Its fine and delicate aroma is endowed with hints of artichoke, thistle, basil and rosemary, followed by a finish of black pepper and ripe walnut. It is recommended as an everyday extra virgin olive oil, to be used in salads, for dipping bread, in recipes or for cooking as a finishing oil.

The Suatoni family has been producing high quality extra virgin olive oil since 1949. Their olives come from their own Umbrian olive groves in the territory of Amelia, where they grow Frantoio, Pendolino, Leccino, Moraiolo and Rajo cultivars. All of their olives are cold-pressed in an Alfa Laval continuous cycle extraction system. Suatoni has full control of the whole production chain: they cultivate their own olive groves, they press the olives in their own mill and they bottle the oil themselves. With this level of strict control that can guarantee the quality and the best value for money for their product.

The soil and the mild climate in Amelia favor the olive tree, but what is most important is that the area, by its own nature, is without the presence of parasites. Because of this, growing olives there does not require the use of pesticides, making the cultivation all natural.