Description

Pecorino Primavera is ripened for almost 90 days on traditional spruce wooden planks in the mountains. It has a thin brown rind and friable, pale white interior. Rich in flavor, the mild taste has perceptible hints of nut and dried fruit. Perfect served as a table cheese with Tuscan cured meats, walnuts, honey and jam. Pair with fresh beer or full-bodied red wine.

Caseificio Maremma was founded by Fortunato Spadi in 1966 in Maremma, an area of Tuscany. Fortunato and his sons, Emanuele and Simone, still run Caseificio Maremma with innovative technology, producing traditional and new cheeses.

Maremma is based in a rural area of Italy embracing the Tyrrhenian coast and the inland hills that stretch from Massa Marittima in Capalbio and icludes the area of Monte Argentario and the islands of Grosseto, Saturnia and up to the Tufi area of Sovana, Sorano and Pitigliano. This traditional setting is perfect for rearing sheep and cattle in the wild, yielding pristine and flavorful milk for producing genuine cheese with full flavors.

• Made from pasteurized sheep’s milk.
• Photo depicts whole 2.3 lb. form of cheese.
• We cut and wrap this item by hand.