Pecorino cheese is one of the most ancient cheeses of the world, dating back well over 2000 years. Pecorino, as the name implies, is made from sheep’s milk (“pe
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Pistachio is one of the classic additions for pecorino. Pecorino al Pistacchio is made from fresh Italian sheep’s milk with the thin white rind flecked with pistachio. The pale interior is balanced and compact with green sparkles of pistachio. The pleasant, gentle nutty flavor is delicious as a snack or on a cheese board. Serve with beer.
Aged from 30 – 60 days.
Caseificio Maremma was founded by Fortunato Spadi in 1966 in Maremma, an area of Tuscany. Fortunato and his sons, Emanuele and Simone, still run Caseificio Maremma with innovative technology, producing traditional and new cheeses.
Maremma is based in a rural area of Italy embracing the Tyrrhenian coast and the inland hills that stretch from Massa Marittima in Capalbio and icludes the area of Monte Argentario and the islands of Grosseto, Saturnia and up to the Tufi area of Sovana, Sorano and Pitigliano. This traditional setting is perfect for rearing sheep and cattle in the wild, yielding pristine and flavorful milk for producing genuine cheese with full flavors.
- Made from pasteurized sheep’s milk.
- Photo depicts whole 3 lb. form of cheese.
- We cut and wrap this item by hand.
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