Description

If you like surprises, then this is the perfect cheese for you. Pecorino Con Le Noci has a compact elastic structure with the delicacy of Tuscan sheep’s milk and the savory flavor of walnuts sprinkled throughout this lovely cheese. Perfect for antipasti or melted over warm rustic bread. Grate over pasta, risotto, lasagna and gnocchi. Serve with red wine.

Aged about 20 days.

Caseificio Maremma was founded by Fortunato Spadi in 1966 in Maremma, an area of Tuscany. Fortunato and his sons, Emanuele and Simone, still run Caseificio Maremma with innovative technology, producing traditional and new cheeses.

Maremma is based in a rural area of Italy embracing the Tyrrhenian coast and the inland hills that stretch from Massa Marittima in Capalbio and icludes the area of Monte Argentario and the islands of Grosseto, Saturnia and up to the Tufi area of Sovana, Sorano and Pitigliano. This traditional setting is perfect for rearing sheep and cattle in the wild, yielding pristine and flavorful milk for producing genuine cheese with full flavors.

• Made from pasteurized sheep’s milk.
• Photo depicts whole 2.75 lb. form of cheese.
• We cut and wrap this item by hand.