Description

L’Origine is always searching for healthy, innovative and delicious flavors to add to their organic pastas. In this case, they have added the vibrant, spicy flavor of ginger. Ginger is well known for its anti inflammatory properties and therapeutic properties, especially with settling the stomach. The zingy flavor of ginger is added to their organic white pasta made exclusively from durum wheat semolina. The semolina is made up of the more refined, interior part of the grain. The result is an easier to digest pasta – especially for those who have difficulty digesting coarse fibers. Bronze drawn into penne shapes, the pasta is then slowly dried at a low temperature to maintain the nutritional properties of the grains.

Penne is the perfect vehicle for light, bright sauces. Incredibly versatile, this mild ginger penne will elevate every meal from a simple basil chicken dish to a more Asian influenced sesame and garlic recipe.